Author:
AKISSOE Lorène,MERTZ Christian,MOREL Gilles,BOHIN Maxime,AVALLONE Sylvie,SERVENT Adrien
Reference44 articles.
1. Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts;L Akisso�;Journal of Food Composition and Analysis,2021
2. Improving the nutritional quality of pulses via germination;L Avezum;Food Reviews International,2023
3. Phytate: impact on environment and human nutrition. A challenge for molecular breeding;L Bohn;J. Zhejiang Univ. Sci. B,2008
4. Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology;C Burbano;Food Chemistry,1995