Characterisation of Nutritional and Antioxidant Properties of Valorised Chloroplast-Rich Fraction (Crf) Recovered from Postharvest Sweet Potato Residue (Haulm)

Author:

Mansor Syamila,Mohd Sayuti Nur Anisya Syakirah,Mohd Hanifah Nurhani Fatihah,Ruslan Muhammad Syafiq Hazwan

Publisher

Elsevier BV

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2. Sweet potato (Ipomoea batatas L. Lam) nutritional potential and social relevance: a review;C E Cartabiano-Leite;International Journal of Engineering Research and Applications,2020

3. Sustainable extraction of antioxidants from out-of-caliber kiwifruits;J B Chagnoleau;Food Chemistry,2023

4. Comparison of the fatty acid, amino acid, mineral and antioxidant content of sweet potato leaves grown on Matsu Island and Mainland Taiwan;L T Chuang;Food,2011

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