Coffee Silverskin Waste as a Substitute to Produce Alkaloids with Antioxidant, Anti-Hemolytic and Alpha-Amylase Inhibitory Properties
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Publisher
Elsevier BV
Reference43 articles.
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2. Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology;F Behrouzian;Bioactive Carbohydrates and Dietary Fibre,2016
3. GC/MS analysis, and antioxidant and antimicrobial activities of alkaloids extracted by polar and apolar solvents from the stems of Anabasis articulata;N Belyagoubi-Benhammou;Medicinal Chemistry Research,2019
4. Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization;V Benitez;Food Research International,2019
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