Analyses of the Efficiency of a Recombinant Vanillyl Alcohol Oxidase in Producing Vanillin in the Hydrothermal Liquefaction Aqueous Phase
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference27 articles.
1. The VAO/PCMH flavoprotein family;T A Ewing;Arch. Biochem. Biophys,2017
2. Purification and characterization of vanillyl-alcohol oxidase from Penicillium simplicissimum A novel aromatic alcohol oxidase containing covalently bound FAD;E Jong;Eur. J. Biochem,1992
3. Molecular cloning, sequencing, and heterologous expression of the vaoA gene from Penicillium simplicissimum CBS 170.90 encoding vanillyl-alcohol oxidase;J A E Benen;J. Biol. Chem,1998
4. Highly Efficient Biotransformation of Eugenol to Ferulic Acid and Further Conversion to Vanillin in Recombinant Strains of Escherichia coli;J Overhage;Appl. Environ. Microbiol,2003
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