Exploring the Versatility of Ultrasound Assisted Extraction as an Emerging Sustainable Platform Towards Establishment of Seaweed Biorefinery
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Publisher
Elsevier BV
Reference67 articles.
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3. Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties;U P Aluta;Food Hydrocoll. Health,2023
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