Determination of Polycyclic Aromatic Hydrocarbons (Pahs) in Brazilian Coffees – a New Approach in Sample Preparation

Author:

Alves da Silva Santos Edilaine,Caldeirão Lucas,da Silva Oliveira Wellington,Garcia Aline,Wang Hantao Leandro,Teixeira Filho Jose,Teixeira Godoy Helena

Publisher

Elsevier BV

Reference33 articles.

1. Lung cancer risk after exposure to polycyclic aromatic hydrocarbons: A review and meta-analysis;B Armstrong;Public Health Services, US Dept of Health and Human Services,2004

2. Review of PAH contamination in food products and their health hazards;V Bansal;Environ. Int,2015

3. Quantification of polycyclic aromatic hydrocarbons in tea and coffee samples of Mumbai City (India) by high performance liquid chromatography;N R Bishnoi;Environmental Monitoring and Assessment,2005

4. A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks;L Caldeir�o;Journal of Chromatography A,1635

5. Guidelines for complementary feeding in healthy infants;L V Cruz;Bolet�n M�dico Del Hospital Infantil de M�xico (EnglishEdition),2016

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