Author:
Wu Gang,Li Peiyuan,Su Wei,Huo Lini,Guo Qing,Wei Jianhua,Zhong Haiyi
Reference57 articles.
1. From Food to Gods to Food to Waste[J];D Knorr;Critical Reviews in Food Science and Nutrition,2022
2. A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food;E Young;Frontiers in Sustainable Food Systems,2020
3. Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical-Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective;H Nasution;Polymers,2023
4. An overview of intelligent freshness indicator packaging for food quality and safety monitoring;P Shao;Trends in Food Science & Technology,2021