Author:
Jemere Ephrem Mesfin,Satheesh Neela Kumar,Awol Sadik Jemal,Tadesse Eskindir,Kassa Messenbet Geremew
Reference35 articles.
1. Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative;Abinet Terefe;Journal of Food Quality
2. Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia;B Agza;Journal of Cereal Science,2018
3. Regulatory Importance of Lactic Acid in the Food and Beverage Sector;S M Ameen;Lactic Acid in the Food Industry,2017
4. Effect of organic acid pretreatment on some physical, functional, and antioxidant properties of flour obtained from three unripe banana cultivars;T A Anyasi;Food Chemistry,2015