Author:
Liu Lipeng,Jiang Xin,Chen Yelinxin,Yaqoob Sanabil,Zheng Mingzhu,Xiu Lin,Cai Dan,Liu Jingsheng
Reference38 articles.
1. Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profifile of minor millets by sprouting;C Li;International Journal of Biological Macromolecules,2017
2. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea;M Xu;Food Chemistry,2019