Methodological Framework for Supporting Bioprospecting Re-Search: A Case Study on Carrot (Daucus Carota L.) Crop By-Products

Author:

Martinez-Saldarriaga Jaison,Henao-Rojas Juan Camilo,Flórez-Martínez Diego Hernando,Cadena Chamorro Edith,Yepes-Betancur Diana Paola

Publisher

Elsevier BV

Reference84 articles.

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3. Red Beetroot. A Potential Source of Natural Additives for the Meat Industry;R Dom�nguez;Applied Sciences,2020

4. Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails;A Sarmiento-Garc�a;Trop Anim Health Prod,2023

5. Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility;� Garc�a-Hern�ndez;J Sci Food Agric,2023

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