Effects of Cold Plasma-Activated Solution on Microbial Amounts and Diversity of Tilapia Fillets at Refrigerator Storage

Author:

Cai Zhicheng,Wang Jiamei,Wang Yuanyuan,Sang Xiaohan,Deng Wentao,Zeng Lixian,Zhang Jianhao,Jiang Zhumao

Publisher

Elsevier BV

Reference40 articles.

1. Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit;M Ali;Food Chemistry,2021

2. Reactive nitrogen species in plasma-activated water: generation, chemistry and application in agriculture;C Bradu;J. Phys. D: Appl. Phys,2020

3. Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage;Z Cai;Foods,2022

4. Effect of different process conditions on the physicochemical and antimicrobial properties of plasma-activated water;Z Cai;Plasma Sci. Technol,2023

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