In Vitro Assay to Determine Inactivation of Toxoplasma Gondii in Meat Samples-Reference-Cited by-同舟云学术

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In Vitro Assay to Determine Inactivation of Toxoplasma Gondii in Meat Samples

Published:2023 Issue: Volume: Page:
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Author:

Opsteegh Marieke,Wisselink Henk J.,Cuperus Tryntsje,Buuren Chesley van,Dam-Deisz Cecile,Solt-Smits Conny van,Verhaegen Bavo,Joeres Maike,Schares Gereon,Koudela Břetislav,Egberts Frans,Verkleij Theo,Giessen Joke van der

Publisher

Elsevier BV

Reference29 articles.

1. The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts;B F Alves;Food Microbiol,2020

2. Prevalence and molecular characterization of Toxoplasma gondii in different types of poultry in Greece, associated risk factors and co-existence with Eimeria spp;M Andreopoulou;Parasitol. Res,2023

3. Prioritisation of food-borne parasites in Europe;M Bouwknegt;Euro. Surveill,2016

4. Structural changes of meat protein of chicken sausages with various levels of salt and phosphate and their effects on in vitro digestion;J S Choi;Int. J. Food Sci. Technol,2021

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