Influence of Balanced Fertilization on Sugar and Acid Accumulation in Tomato Fruit and Expression of Related Genes

Author:

li wangxiong,Yang Zhang,Tang Zhongqi,Jun-wen Wang,Yue Wu,Jihua Yu,Ali Basharat

Publisher

Elsevier BV

Reference50 articles.

1. Overexpression of a Sucrose Synthase Gene Indirectly Improves Cotton Fiber Quality Through Sucrose Cleavage;M Ahmed;Frontiers in Plant Science,2020

2. Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes;G E Anthon;J Sci Food Agric,2011

3. Variation in taste and chemical composition of the tomato (Lycopersicon esculentumMill.);J W Bruyn;Euphytica,1971

4. Effects of balanced fertilization on growth and fruit quality of 'Huang-guan' pear on desert area;G Cao;Ying yong sheng tai xue bao = The journal of applied ecology,2018

5. Sugar transport, metabolism, accumulation and their regulation in fruits;J W Chen;Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao,2004

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