Isolation and Structural Determination of Cis- and Trans-P-Coumaroyl-Secologanoside (Comselogoside) from Olive Oil Waste (Alperujo). Photoisomerization with Ultraviolet Irradiation and Antioxidant Activities

Author:

BERMÚDEZ-ORIA ALEJANDRA,CASTEJÓN MARÍA LUISA,RUBIO-SENENT FÁTIMA,FERNÁNDEZ-PRIOR ÁFRICA,RODRÍGUEZ-GUTIÉRREZ GUILLERMO,FERNANDEZ-BOLA?OS Juan

Publisher

Elsevier BV

Reference28 articles.

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3. Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities, and bioaccessibility;I D'antuono;Food Chemistry,2018

4. Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L, cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion;M P Fern�ndez-Poyatos;Food Chemistry,2019

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