Development of a Rapid, Accurate and Efficient Hplc Method for Simultaneous Determination of Catechins and Theaflavins In Black Tea

Author:

Ai Yujie,Wu Qidi,Yuan Haibo,He Yingqin,Jiang Yongwen,Niu Suzhen

Publisher

Elsevier BV

Reference21 articles.

1. Theaflavin-regulated Imd condensates control Drosophila intestinal homeostasis and aging;Q Cai;Iscience,2021

2. Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea;S Chiang;Lwt,2022

3. Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China;Z Fang;Journal of Food Composition and Analysis,2021

4. Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea;J Hua;Journal of Food Composition and Analysis,2021

5. Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics;L Li;Journal of Food Composition and Analysis,2023

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