Technical Approach for Transformation of Food Industry Waste to Optimising Hydrochar Via a Green Process: Productive, Structural and Environmental Perspective

Author:

SAYĞILI Hasan

Publisher

Elsevier BV

Reference56 articles.

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4. Hydrothermal carbonization (HTC) of corncob and characterization of the obtained hydrochar;O Arellanoa;Chem. Eng. Trans,2016

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