Induction of Luteolin on Postharvest Color Change and Phenylpropanoid Metabolism Pathway in Winter Jujube Fruit (Ziziphus Jujuba Mill. Cv. Dongzao)-Reference-Cited by-同舟云学术

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Induction of Luteolin on Postharvest Color Change and Phenylpropanoid Metabolism Pathway in Winter Jujube Fruit (Ziziphus Jujuba Mill. Cv. Dongzao)

Published:2024 Issue: Volume: Page:
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Author:

Tang Yisong,Yang Wanting,Guo Huijing,Zhang Junwei,Cheng Shaobo,Guo Minrui,Chen Guogang

Publisher

Elsevier BV

Reference34 articles.

1. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy;H M S Al Ubeed;Postharvest Biol. Technol,2018

2. Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities;S Cheng;Sci. Hortic,2020

3. Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects;A C De Camargo;Food Chem,2017

4. Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi;V Deshi;Acta Physiol. Plant,2020

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