Author:
Alberini Anna,Lichtenberg Erik,Mancini Dominic,Galinato Gregmar I. I.
Reference189 articles.
1. No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry;J M Antle;American Journal of Agricultural Economics,2000
2. Seafood Safety: Economics of Hazard Analysis and Critical Control Point (HACCP) Programs", FAO Fisheries Technical Paper 381, Food and Agricultural Organization, Rome. Centers for Disease Control;James C Cato;Morbidity and Mortality Weekly Report,1998
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献