Effect of amino-fertilizer on berries growth of Lebanese traditional table grape
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1370_24
Reference27 articles.
1. Effect of spraying some amino acids, vitamin B and boron on yield and berry quality of superior grapevines.;Abdelaziz;International Journal of Environment,2021
2. Nanotechnology pros and cons to agriculture: a review.;Agrawal;Int. J. Curr. Microbiol. Appl. Sci.,2014
3. Induction of fruit calcium assimilation and its influence on the quality of table grapes.;Alcaraz-López;Span. J. Agric. Res.,2005
4. How “green” are small wineries? western Australia’s case.;Alonso;Br. Food J.,2010
5. Foliar application of some amino acids and vitamins to improve growth, physical and chemical properties of Flame seedless grapevines.;Belal;Egypt. J. Hortic.,2016
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