Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1369_3
Reference29 articles.
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2. Shades of green: untying the knots of green photoperception.;Battle;J. Exp. Bot.,2020
3. Cryptochrome blue light photoreceptors are activated through interconversion of flavin redox states.;Bouly;J. Biol. Chem.,2007
4. Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode.;Chen;Sci. Hortic. (Amsterdam),2016
5. Regulation of growth at steady state nitrogen nutrition in lettuce (Lactuca sativa L.) Interactive effects of nitrogen and irradiance.;De Pinheiro;Ann. Bot. (Lond.),2000
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1. Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming;Scientia Horticulturae;2024-08
2. A Smart Aeroponic Chamber: Structure and Architecture for an Efficient Production and Resource Management;Encyclopedia of Sustainability Science and Technology Series;2024
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