The essential oils in citrus taxonomy: strengths and limitations of chemotaxonomy versus genetic phylogeny
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1399_6
Reference40 articles.
1. Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (Swingle) and few relatives.;Baccati;Plants (Basel),2021
2. Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges.;Butelli;Plant Cell,2012
3. de Candolle, A.-P. (1813) Théorie Elémentaire de la Botanique ou Exposition des Principes de la Classification Naturelle et de L’Art de Décrire et d’Etudier les Végétaux, 1re édn (Paris : Deterville).
4. Characterization of odor-active compounds of Ichang lemon (Citrus wilsonii Tan.) and identification of its genetic interspecific origin by DNA genotyping.;Demarcq;J Agric Food Chem,2021
5. Intercultivar diversity of sour orange (Citrus aurantium L.) based on genetic markers, phenotypic characteristics, aromatic compounds and sensorial analysis.;Ferrer;Agronomy (Basel),2021
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