The potential use of moringa seed oil in agriculture
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1394_16
Reference34 articles.
1. Post-harvest enhancing and Botrytis cinerea control of strawberry fruits using low cost and eco-friendly natural oils.;Abd-Elkader;Agronomy (Basel),2021
2. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods.;Abdulkarim;Food Chem.,2005
3. Postharvest quality and safety maintenance of the physical properties of Daucus carota L. fruits by Neem oil and moringa oil treatment: a new edible coating.;Adetunji;Agrosearch,2013
4. Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana.;Amaglo;Food Chem.,2010
5. Moringa oleifera: a food plant with multiple medicinal uses.;Anwar;Phytother. Res.,2007
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1. Effect of A Moringa Oil–Beeswax Edible Coating on the Shelf-Life and Quality of Fresh Cucumber;Processes;2024-06-01
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