Investigation of light quality and intensity for the production of some vegetable crops in controlled environments
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1391_24
Reference37 articles.
1. Blue light postpones senescence of carnation flowers through regulation of ethylene and abscisic acid pathway-related genes.;Aalifar;Plant Physiol Biochem,2020
2. Blue light improves vase life of carnation cut flowers through its effect on the antioxidant defense system.;Aalifar;Front Plant Sci,2020
3. Greenhouse vapour pressure deficit and lighting conditions during growth can influence postharvest quality through the functioning of stomata.;Aliniaeifard;Acta Hortic.,2018
4. Growth and photosynthetic performance of Calendula officinalis under monochromatic red light.;Aliniaeifard;Int. J. Hortic. Sci. Technol.,2018
5. Current review of the modulatory effects of LED lights on photosynthesis of secondary metabolites and future perspectives of microgreen vegetables.;Alrifai;J Agric Food Chem,2019
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