Effect of hot water treatment and prochloraz on the postharvest quality of ‘Carabao’ mango
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1336_48
Reference30 articles.
1. Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv. ‘Carabao’.;Alvindia;Crop Prot.,2015
2. Postharvest respiration rate, physiological weight loss and physico-chemical quality of mango fruit as influenced by different hot water quarantine treatments under simulated shipment conditions.;Amin;J. Hort. Sci. Technol.,2020
3. Prochloraz as potent inhibitor of benzo[a]pyrene metabolism and mutagenic activity in rat liver fractions.;Antignac;Toxicol Lett,1990
4. Biochemical basis of high‐temperature inhibition of ethylene biosynthesis in ripening tomato fruits.;Biggs;Physiol. Plant.,1988
5. Briones, R.M. (2013). Market Structure and Distribution of Benefits from Agricultural Exports: the Case of the Philippine Mango Industry. PIDS Discussion Paper Series No. 2013-16, Food and Agriculture Organization of the United Nations (Philippine Institute for Development Studies (PIDS)).
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