Relationship of on-tree fruit colour change to maturity and postharvest behaviour of ‘Lamb-Hass’ avocado fruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1349_14
Reference26 articles.
1. Low storage temperatures as a mean for improving quality, extending storage life, ripening of Hass and Fuerte avocado fruits.;Ahmed;J. Appl. Sci. Res.,2005
2. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions.;Azuma;Planta,2012
3. Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using near infrared spectroscopy.;Blakey;Postharvest Biol. Technol.,2009
4. Relationship between dry matter and ripening time in ‘Hass’ avocado.;Burdon;Acta Hortic.,2015
5. Determination of the minimum dry matter index for the optimum harvest of ‘Hass’ avocado fruits in Colombia.;Carvalho;Agron. Colomb.,2014
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