Effects of SNP and cPTIO on oxidative membrane damage and pericarp browning of harvested longan fruits
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1336_11
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1. Developmental stage- and concentration-specific sodium nitroprusside application results in nitrate reductase regulation and the modification of nitrate metabolism in leaves of Medicago truncatula plants.;Antoniou;Plant Signal Behav,2013
2. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.;Chaki;Ann Bot,2015
3. Electrolyte leakage and ethylene production induced by chilling injury of papayas.;Chan;Hortic. Sci.,1985
4. Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide.;Chomkitichai;Sci. Hortic. (Amsterdam),2014
5. Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas.;Chotikakham;Sci. Hortic. (Amsterdam),2020
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