EFFECT OF PROMOTER AND INHIBITORS OF PHENYLALANINE AMMONIA-LYASE ENZYME ON STEM BENDING OF CUT GERBERA FLOWERS-Reference-Cited by-同舟云学术

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EFFECT OF PROMOTER AND INHIBITORS OF PHENYLALANINE AMMONIA-LYASE ENZYME ON STEM BENDING OF CUT GERBERA FLOWERS

Published:2007-12 Issue:755 Volume: Page:471-476
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Ferrante A.,Alberici A.,Antonacci S.,Serra G.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=755_64

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preharvest calcium application boosts the biostimulatory effect of protein hydrolysate by improving the postharvest life of gerbera cut flower;Scientia Horticulturae;2024-05

2. Postharvest Chemical Treatment of Physiologically Induced Stem End Blockage Improves Vase Life and Water Relation of Cut Flowers;Horticulturae;2024-03-11

3. Impact of Gibberellic Acid and Calcium Chloride Treatments on Neck Bending Prevention and Vase Life Extension of Gerbera Cut Flowers;Journal of Plant Growth Regulation;2023-11-24

4. Investigating the role of Ethephon in the stem-bending mechanism and petal senescence of two different gerbera flowers;Plant Biotechnology Reports;2022-09-20

5. Phenylalanine suppresses cell death caused by loss of fumarylacetoacetate hydrolase in Arabidopsis;Scientific Reports;2022-08-08

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