Publisher
International Society for Horticultural Science (ISHS)
Cited by
3 articles.
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1. Pepper;Nutritional Composition and Antioxidant Properties of Fruits and Vegetables;2020
2. Advances in organic greenhouse cultivation;Achieving sustainable greenhouse cultivation;2019-09-10
3. Improving vegetable quality in controlled environments;Scientia Horticulturae;2018-04