EFFECT OF AMINOOXYACETIC ACID AND SUCROSE ON VASE LIFE OF CUT ROSES
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=543_27
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postharvest physiology of cut flowers;Ornamental Horticulture;2021-09
2. Lanthanum delays senescence and improves postharvest quality in cut tulip (Tulipa gesneriana L.) flowers;Scientific Reports;2020-11-10
3. Effect of aminooxyacetic acid (AOA) on ACS and ACO genes expression and the vase life of alstroemeria cut flower;Genetika;2019
4. Effects of chlorination and acidification on postharvest physiological properties of alstroemeria, cv. ‘Vanilla’ and on microbial contamination of vase solution;Horticulture, Environment, and Biotechnology;2015-08
5. EFFECTS OF ETHYLENE BIOSYNTHESIS INHIBITORS ON THE SENESCENCE OF TROPAEOLUM MAJUS FLOWERS;Acta Horticulturae;2015-01
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