FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY-Reference-Cited by-同舟云学术

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FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY

Published:2005-06 Issue:682 Volume: Page:233-236
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Aharoni A.,Verstappen F.W.A.,Bouwmeester H.J.,Beekwilder J.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=682_24

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sesquiterpenes in Fresh Food;Handbook of Dietary Phytochemicals;2021

2. Sesquiterpenes in Fresh Food;Handbook of Dietary Phytochemicals;2019-12-21

3. Analysis of Volatile Components in Strawberry Cultivars Xingdu 1 and Xingdu 2 and Their Parents;Agricultural Sciences in China;2009-04

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