EFFECT OF CPPU AND POLLINATION ON FRUITING PERFORMANCE, FRUIT QUALITY AND STORAGE LIFE OF KIWIFRUIT (CV HAYWARD).
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=444_71
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Does Adoption of Honeybee Pollination Promote the Economic Value of Kiwifruit Farmers? Evidence from China;International Journal of Environmental Research and Public Health;2022-07-07
2. Effects of GA4+7+BA and CPPU on russeting and fruit quality in apple (Malus × domestica);The Indian Journal of Agricultural Sciences;2020-07-10
3. Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit;Postharvest Biology and Technology;2020-04
4. Sensor-based in-situ detector for distinguishing between forchlorfenuron treated and untreated kiwifruit at multi-wavelengths;Biosystems Engineering;2020-02
5. Effect of CPPU (Forchlorofenuron) with GA3 (Gibberellic acid) on fruit set and post-harvest quality of ‘Bhagwa’ pomegranate (Punica granatum);Acta Horticulturae;2019-10
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