First evidence of the effect of a new biostimulant made byFabaceaetissue on ripening dynamics and must technological main parameters inVitis vinifera‘Ribolla Gialla’-Reference-Cited by-同舟云学术

First evidence of the effect of a new biostimulant made byFabaceaetissue on ripening dynamics and must technological main parameters inVitis vinifera‘Ribolla Gialla’

Published:2022-01 Issue:1333 Volume: Page:317-322
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Mian G.,Cantone P.,Golinelli F.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

https://www.actahort.org/members/showpdf?booknrarnr=1333_41

Reference13 articles.

1. A mixture of peptides and sugars derived from plant cell walls increases plant defense responses to stress and attenuates ageing-associated molecular changes in cultured skin cells.;Apone;J Biotechnol,2010

2. Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis.;Colla;Front Plant Sci,2014

3. Protein hydrolysates as biostimulants in horticulture.;Colla;Sci. Hortic. (Amsterdam),2015

4. Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings.;Ertani;J. Plant Nutr. Soil Sci.,2009

5. Influence of compost addition on soil properties, root growth and vine performances of Vitis vinifera cv Cabernet sauvignon.;Gaiotti;Sci. Hortic. (Amsterdam),2017

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