Effect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot-Reference-Cited by-同舟云学术

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Effect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot

Published:2015-05 Issue:2 Volume:3 Page:23-28
ISSN:2333-2727
Container-title:Universal Journal of Food and Nutrition Science
language:en
Short-container-title:ujfns

Author:

Al-Amin Muhammad,Hossain Md. Sajjad,Iqbal Abdullah

Publisher

Horizon Research Publishing Co., Ltd.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties;Journal of the Indian Chemical Society;2024-10

2. Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization;Potato Research;2024-08-03

3. Optimizing the drying process with the surface response method for snap beans, sweet corn, and carrots;IOP Conference Series: Earth and Environmental Science;2024-07-01

4. Experimental Analysis of Heat Pump-Electrohydrodynamics (Ehd) Combined Drying of Carrots Under Parallel Flow Conditions of Hot Air and Ion Wind;2024

5. Bacterial inoculation remediates heavy metals toxicity through modulating biochemicals and antioxidant enzymes of Daucus carota L. grown in lead contaminated soil;South African Journal of Botany;2023-12

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