The Effects of Fermented Rice Drink With <i>Lactiplantibacillus plantarum</i> JSA22 in Overweight Irritable Bowel Syndrome Patients: A Randomized, Double-blind, Placebo-controlled Study-Reference-Cited by-同舟云学术

The Effects of Fermented Rice Drink With Lactiplantibacillus plantarum JSA22 in Overweight Irritable Bowel Syndrome Patients: A Randomized, Double-blind, Placebo-controlled Study

Published:2024-04-30 Issue:2 Volume:30 Page:194-207
ISSN:2093-0879
Container-title:Journal of Neurogastroenterology and Motility
language:en
Short-container-title:J Neurogastroenterol Motil

Author:

Kim Nam-Hee¹^ORCID,Choi Hye Sun²,Lee Moon Young³,Seong Hyunbin⁴,Han Nam Soo⁴,Hu Hae-Jin⁵,Kim Yong Sung³⁶^ORCID,Park Jung Ho¹^ORCID

Affiliation:

1. Department of Internal Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Korea

2. National Institute of Crop Science, Rural Development Administration, Suwon, Gyeonggi-do, Korea

3. Digestive Diseases Research Institute, School of Medicine, Wonkwang University, Iksan, Jeollabuk-do, Korea

4. Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungcheongbuk-do, Korea

5. Endomics, Inc, Seongnam, Gyeonggi-do, Korea

6. Gut & Food Healthcare Co, Ltd, Seongnam, Gyeonggi-do, Korea

Funder

Rural Development Administration

Publisher

The Korean Society of Neurogastroenterology and Motility

Link

https://pdf.medrang.co.kr/JNM2/2024/030/JNM030-02-194.pdf

Reference44 articles.

1. Alterations in composition and diversity of the intestinal microbiota in patients with diarrhea-predominant irritable bowel syndrome

2. Intestinal Fungal Dysbiosis Is Associated With Visceral Hypersensitivity in Patients With Irritable Bowel Syndrome and Rats

3. Increased Intestinal Permeability and Decreased Barrier Function: Does It Really Influence the Risk of Inflammation?

4. Dysbiotic Gut Bacteria in Obesity: An Overview of the Metabolic Mechanisms and Therapeutic Perspectives of Next-Generation Probiotics

5. The Role of the Gut Microbiota in the Gut–Brain Axis in Obesity: Mechanisms and Future Implications