1. Department of Chemistry, “Josip Juraj Strossmayer” University of Osijek, F. Kuhaca 20, HR-31000 Osijek, Croatia
2. Saponia Chemical, Pharmaceutical and Foodstuff Industry, M. Gupca 2, HR-31000 Osijek, Croatia
3. Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia