Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-29-4-516.pdf
Reference16 articles.
1. Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a Chemical Additive on the Fermentation, Aerobic Stability, and Nutritive Value of Crimped Wheat Grains
2. Acetic Acid Increases Stability of Silage under Aerobic Conditions
3. The impact of the quality of silage on animal health and food safety: A review
4. Assessment of Pediococcus acidilactici as a Potential Silage Inoculant
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