Abstract
Objective: This study investigated the effects of surgical castration on behavior, physiological and inflammatory indicators, and leukocyte cytokine mRNA levels in Korean cattle bull calves.Methods: Nineteen Korean cattle bull calves (average body weight, 254.5 kg; average age, 8.2 months) were divided into two treatment groups: control (n = 9) and castration (n = 10). Surgical castration was performed using Newberry knives and a Henderson castrating tool. Blood was obtained just before castration (0 h) and at 0.5 h, 6 h, 1 d, 3 d, 7 d, and 14 d after castration. Plasma cortisol (PC), saliva cortisol (SC), plasma substance P, and plasma haptoglobin concentrations, and the leucocyte mRNA levels of the interleukin-1-alpha (<i>IL1A</i>), interleukin-1-beta (<i>IL1B</i>), interleukin-1 receptor antagonist (<i>IL1RN</i>), and interleukin-6 (<i>IL6</i>) genes were analyzed.Results: Castration decreased (p<0.01) the average daily gain and gain/feed ratio. Castration reduced the time spent eating (p<0.001) and the eating frequency (p<0.01) and increased (p<0.001) the lying frequency. Castration temporarily increased (p<0.05) circulating PC and SC concentrations at 0.5 h after castration. Castration temporarily increased (p<0.05) plasma substance P concentrations at 1 d after castration. Castration increased (p<0.05) plasma haptoglobin concentrations at 1 and 3 d after castration. Castration increased (p< 0.05) leukocyte mRNA levels of the <i>IL1A, IL1B, IL1RN</i>, and <i>IL6</i> genes at 6 h after castration.Conclusion: Castration temporarily induced stress and expression of leucocyte inflammatory cytokine genes in Korean cattle bull calves.
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries
Ministry of Agriculture, Food and Rural Affairs
Korea Research Fellowship
National Research Foundation of Korea
Ministry of Science and ICT
Publisher
Asian Australasian Association of Animal Production Societies
Subject
General Veterinary,Genetics,Animal Science and Zoology,Physiology,Food Science
Cited by
2 articles.
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