Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam-Reference-Cited by-同舟云学术

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Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam

Published:2010-06-21 Issue:8 Volume:23 Page:1034-1042
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Pham K. T.,Hoang Nghia Duyet,Duc Ngoan Le,Hendriks W. H.,Peet-Schwering C. M. C. van der,Verstegen M. W. A.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/23-137.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of reduced dietary protein level on quality of pork carcasses in Windsnyer pigs;South African Journal of Animal Science;2023-04-17

2. Adult Stature and Protein Intake During Childhood and Adolescence From 3 Years Onward;The Journal of Clinical Endocrinology & Metabolism;2022-03-31

3. Response to reduced dietary protein level on growth performance in growing Windsnyer pigs;Tropical Animal Health and Production;2021-01-23

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