Determining of the Effect of Lysine:calorie Ratio on Growth Performance and Blood Urea Nitrogen of Growing Barrows and Gilts in Hot Season and Cool Season in a Commercial Environment
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-26-3-401-13.pdf
Reference27 articles.
1. The influence of feeding level on the protein requirement of pigs between 20 and 45 kg live weight
2. Nutritional Constraints to Lean Tissue Accretion in Farm Animals
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1. Effects of a matrix-coated organic acids and medium-chain fatty acids blend on performance, and in vitro fecal noxious gas emissions in growing pigs fed in-feed antibiotic-free diets;Canadian Journal of Animal Science;2018-09-01
2. The effect of dietary methionine concentrations on growth performance of juvenile Nile tilapia (Oreochromis niloticus) fed diets with two different digestible energy levels;Aquaculture Nutrition;2016-02-04
3. The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts;Livestock Science;2015-01
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