Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and <i>In vitro</i> Rumen Fermentation of Wet Brewers Grains-Reference-Cited by-同舟云学术

Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and <i>In vitro</i> Rumen Fermentation of Wet Brewers Grains

Published:2014-04-24 Issue:6 Volume:27 Page:832-840
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Wang B.,Luo Y.,Myung K. H.,Liu J. X.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-27-6-832-9.pdf

Reference38 articles.

1. INFLUENCE OF ADDITIVES ON THE ENSILING PROCESS OF WET BREWERS’ GRAINS

2. Ochratoxin A decontamination: A review

3. The effects of temperature on the aerobic stability of wheat and corn silages

4. Survey of Aspergillus section Flavi and aflatoxin B1 in brewer’s grain used as pig feedstuff in Córdoba, Argentina

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