Effects of Various Packaging Systems on the Quality Characteristic of Goat Meat-Reference-Cited by-同舟云学术

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Effects of Various Packaging Systems on the Quality Characteristic of Goat Meat

Published:2009-03-04 Issue:3 Volume:22 Page:428-432
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Morales-delaNuez A.,Moreno-Indias I.,Falcón A.,Argüello A.,Sánchez-Macias D.,Capote J.,Castro N.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/22-58.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beef production, physicochemical quality, oxidative shelf-life, fatty acid profile and sensory effects of replacing sorghum for maize in finisher diets;Animal Feed Science and Technology;2024-10

2. Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging;Animals;2023-08-15

3. Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake;Meat Science;2023-04

4. Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat;Archives Animal Breeding;2021-10-15

5. The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life;Critical Reviews in Food Science and Nutrition;2021-08-26

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