Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition-Reference-Cited by-同舟云学术

Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition

Published:2004-01-01 Issue:2 Volume:17 Page:183-192
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Islam M. R.,Ishida M.,Ando S.,Nishida T.,Yoshida N.,Arakawa M.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/17_30.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate;Tropical Animal Health and Production;2013-09-19

2. Whole crop rice silage: Predictions of yield and content of metabolizable energy, metabolizable protein and other nutrients for dairy cows from crop maturity and botanical fractions at harvest;Animal Feed Science and Technology;2011-02

3. Effect of Replacing Corn Silage with Whole Crop Rice Silage in Total Mixed Ration on Intake, Milk Yield and Its Composition in Holsteins;Asian-Australasian Journal of Animal Sciences;2009-03-04

4. Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants: In situ Dry Matter and Nitrogen Degradability and Estimation of Metabolizable Energy and Metabolizable Protein;Asian-Australasian Journal of Animal Sciences;2004-01-01

5. Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows;Asian-Australasian Journal of Animal Sciences;2004-01-01