The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review-Reference-Cited by-同舟云学术

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The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review

Published:2009-10-21 Issue:12 Volume:22 Page:1718-1734
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Rotta Polyana Pizzi,Prado Rodolpho Martin do,Prado Ivanor Nunes do,Valero Maribel Velandia,Visentaine Jesuí Vergílio,Silva Robério Rodrigues

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/22-222.pdf

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement;Animals;2024-08-08

2. Carcass characteristics and meat quality of cull cows from different genetic groups;Livestock Science;2024-04

3. Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets;Agriculture;2023-10-12

4. Carcass traits and meat lipid profile of cull cows fed palm kernel cake;Animal Production Science;2023-07-11

5. Authentication of beef cuts by multielement and machine learning approaches;Journal of Trace Elements in Medicine and Biology;2023-07

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