The Effect of Protein Source and Formaldehyde Treatment on Growth and Carcass Composition of Awassi Lambs
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/17_175.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Proposing a Training Evaluation Strategy to Ensure Training Transfer in Public Sector Organizations in Pakistan: An exploratory Account;International Journal of Human Resource Studies;2012-01-29
2. Effects of feeding sesame meal on growth performance, nutrient digestibility, and carcass characteristics of Awassi lambs;Small Ruminant Research;2009-03
3. Effect of Methionine Supplementation on Performance and Carcass Characteristics of Awassi Ram Lambs Fed Finishing Diets;Asian-Australasian Journal of Animal Sciences;2008-05-07
4. Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids;Animal Feed Science and Technology;2008-05
5. Effect of traditional processing methods on chemical composition and in vitro true dry matter digestibility of the Mophane worm (Imbrasia belina);Journal of Arid Environments;2007-02
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