Effects of Microbial Inoculants on the Fermentation, Nutrient Retention, and Aerobic Stability of Barley Silage
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/227.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage production;Journal of the Science of Food and Agriculture;2020-02-17
2. Using a Mix of Three Microbial Strains on Fermentation and Aerobic Stability of Grass Silage;Springer Proceedings in Earth and Environmental Sciences;2019
3. Variations in fermentation, bacterial population and aerobic stability in maize silage;Zemdirbyste-Agriculture;2018-11-09
4. Silage for Climate Resilient Small Ruminant Production;Ruminants - The Husbandry, Economic and Health Aspects;2018-04-25
5. Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant;Journal of Dairy Science;2018-04
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