Effects of Dietary Polyunsaturated Fatty Acids on Antibody Production and Lymphocyte Proliferation of Laying Hens-Reference-Cited by-同舟云学术

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Effects of Dietary Polyunsaturated Fatty Acids on Antibody Production and Lymphocyte Proliferation of Laying Hens

Published:2003-01-01 Issue:9 Volume:16 Page:1320-1325
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Xia Z. G.,Guo Y. M.,Chen S. Y.,Yuan J. M.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/16_197.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of dietary supplementation of unsaturated and saturated fatty acids on bone strength, fatty acids profile of thigh muscle and immune responses in broiler chickens under heat stress;Veterinary Medicine and Science;2022-12-18

2. Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens;Animals;2021-12-07

3. Effect of dietary manipulation on production, reproduction and immunocompetence traits in turkey breeder hens;The Indian Journal of Animal Sciences;2014-10-21

4. Growth performance and immune responses in chickens after challenge with lipopolysaccharide and modulation by dietary different oils;Animal;2008

5. Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens;Animal Feed Science and Technology;2007-12

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