Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-18-0933.pdf
Reference38 articles.
1. Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage
2. Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep
3. Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace
4. Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels
5. Preservation of total mixed rations for dairy cows in bales wrapped with polyethylene stretch film – A commercial scale experiment
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4. Xylanase and lactic acid bacteria mediated bioconversion of rice straw co-ensiled with pea waste and wet brewers’ grains as potential livestock feed;Biomass Conversion and Biorefinery;2024-03-28
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