Effects of seeding dates on dry matter yield and feed values of whole-crop barley cultivated in a paddy field
Author:
Publisher
Korean Society of Animal Science and Technology
Subject
Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science
Link
http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2019.61.5.278
Reference33 articles.
1. Study on nutritive values of whole crop barley varieties grown in a paddy field;Lee;J Korean Soc Grassl Forage Sci,2013
2. Effect of varieties and seeding date on over winter and dry matter yield of Italian ryegrass in paddy field;Kim;J Korean Soc Grassl Forage Sci,2009
3. New barley cultivars with improved morphological characteristics for whole crop forage in Korea;Park;J Korean Soc Grassl Forage Sci,2008
4. Effect of harvest time and cultivars on forage yield and quality of whole crop barley;Yun;J Korean Grassl Forage Sci,2009
5. Effects of feeding level of concentrate on the digestible nutrient intake, using efficiency of nutrients and nitrogen retention of Korean black goat fed whole crop barley silage;Choi;J Korean Grassl Forage Sci,2010
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