Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

Author:

An Byoung-KiORCID,An Su HyunORCID,Jeong Han-SeulORCID,Kim Kwan-EungORCID,Kim Eun JipORCID,Lee Sang-RakORCID,Kong ChangsuORCID

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference24 articles.

1. Feedstuffs used in hot regions;Daghir,2008

2. Effect of replacing corn with whole-grain paddy rice and brown rice in broiler diets on growth performance and intestinal morphology;Sittiya;J Anim Physiol Anim Nutr.,2016

3. Effects of replacing corn with whole- grain paddy rice in laying hen diets on egg production performance;Sittiya;J Adv Agri Technol.,2014

4. Brown rice as a potential feedstuff for poultry;Asyifah;J Appl Poult Res.,2012

5. Digestibilities of nitrogen and amino acids in soya-bean, sunflower, meat and rapeseed meals measured with pigs and poultry;Green;Anim Sci.,1989

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