In-vitro meat: a promising solution for sustainability of meat sector-Reference-Cited by-同舟云学术

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In-vitro meat: a promising solution for sustainability of meat sector

Published:2021-07 Issue:4 Volume:63 Page:693-724
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Kumar Pavan^ORCID,Sharma Neelesh^ORCID,Sharma Shubham^ORCID,Mehta Nitin^ORCID,Verma Akhilesh Kumar^ORCID,Chemmalar S^ORCID,Sazili Awis Qurni^ORCID

Funder

Department of Biotechnology, New Delhi

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2021.e85

Reference161 articles.

1. Meat nutritional composition and nutritive role in the human diet;Pereira;Meat Sci.,2013

2. Flavonoids in the development of functional meat products: a review;Kumar;Vet World,2013

3. World meat consumption patterns: an overview of the last fifty years (1961–2011);Sans;Meat Sci.,2015

4. Will an incentive-compatible indemnity policy please stand up? Livestock producer willingness to self-protect;Tonsor;Transbound Emerg Dis.,2020

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3. Effect of Two Different Sperm Selection Methods on Boar Sperm Parameters and In Vitro Fertilisation Outcomes;Animals;2024-09-01

4. Assessment of Health Values, Beliefs, Norms, and Behavior towards Consumption Intention of 3D-Bioprinted Meat;Foods;2024-08-23

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